Are you looking for an impressive show-stopper dish to serve at your next dinner party? Look no further than this succulent 17 lb ribeye roast! Cooking a large cut of meat like this may seem daunting at first, but with the right technique and some patience, you will be rewarded with a juicy, flavorful roast that is sure to wow your guests. In this article, we’ll show you how to cook a 17 lb ribeye roast to perfection.
- Preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius).
- Pat the ribeye roast dry with paper towels and then season with salt and pepper.
- Heat a large skillet over medium-high heat and add a tablespoon of oil.
- Sear the roast in the skillet for 3-4 minutes per side.
- Place the roast in a roasting pan and cook for 1 hour or until the internal temperature of the roast reaches 140 degrees Fahrenheit (60 degrees Celsius).
- Let the roast rest for 10 minutes before carving and serving.
Contents
Preparing the 17lb Ribeye Roast
The first step to cooking a 17lb ribeye roast is to prepare it for cooking. This includes trimming any excess fat, cutting off the bone and tying the roast. Before trimming the fat, make sure to lightly score it so the fat can render during cooking. To remove the bone, make a cut along the length of the roast and use a sharp knife to carefully remove it. Finally, tie the roast with kitchen twine to ensure it keeps its shape while cooking.
Once the ribeye roast is prepared, season it generously with salt and pepper. This will ensure that the roast has plenty of flavor when it comes out of the oven. For best results, you should season the roast the night before so that the salt and pepper have plenty of time to penetrate the meat.
Finally, you can choose to marinate the roast in a flavorful liquid. This is a great way to add extra flavor and moisture to the roast. Simply combine your favorite herbs and spices with olive oil or stock and marinate the roast for at least two hours.
Roasting the 17 lb Ribeye Roast
Now that your ribeye roast is prepared, it’s time to roast it. Preheat your oven to 375°F and place the ribeye roast on a roasting rack in a roasting pan. Roast the ribeye for 45 minutes, then reduce the heat to 325°F and continue to roast for an additional 2½ to 3 hours, or until an internal thermometer reads 140°F when inserted into the thickest part of the roast.
To ensure that the roast cooks evenly, you can also place vegetables such as carrots and onions in the roasting pan and baste the ribeye with the rendered fat. This will help to keep the roast moist and flavorful.
Resting the 17 lb Ribeye Roast
Once the ribeye roast is cooked, it’s important to let it rest for at least 30 minutes before carving. This will allow the juices to redistribute throughout the roast and ensure that it is tender and juicy.
When you’re ready to carve the roast, use a sharp knife to slice it into thick slices. Serve the slices with the roasted vegetables and any remaining pan juices and enjoy!
Tips for Cooking the Perfect 17 lb Ribeye Roast
Use High Quality Meat
When cooking a 17 lb ribeye roast, it’s important to use high-quality meat. Look for a roast that has a good amount of marbling and is well-trimmed. This will ensure that the roast is flavorful and juicy when it comes out of the oven.
Choose the Right Cut
When choosing a ribeye roast, it’s important to select the right cut. A standing rib roast is the traditional cut for a ribeye roast, but you can also use a boneless ribeye roast if you prefer. Both cuts will result in a juicy and flavorful roast.
Cooking the 17 lb Ribeye Roast in the Slow Cooker
Preparing the Roast
To cook a 17 lb ribeye roast in a slow cooker, start by preparing the roast as described above. Make sure to trim off any excess fat and tie the roast with kitchen twine. Generously season the roast with salt and pepper, then place it in the slow cooker.
Cooking the Roast
Once the roast is in the slow cooker, add your favorite herbs and spices, along with some olive oil or stock. Cover the slow cooker, set it to the low setting, and cook for 8-10 hours. The roast will be tender and juicy when it’s done.
Once the roast is cooked, let it rest for at least 30 minutes before carving. Slice the roast into thick slices and serve with the cooked vegetables and pan juices. Enjoy!
Top 6 Frequently Asked Questions
What is a ribeye roast?
A ribeye roast is a type of beef roast that comes from the rib primal cut of a cow. It is well-marbled with fat, giving it a juicy and flavorful taste. The ribeye roast is also known as a prime rib roast and is a popular cut for roasting.
What ingredients do I need to cook a 17 lb ribeye roast?
To cook a 17 lb ribeye roast, you will need the following ingredients: a 17 lb ribeye roast, 1 tablespoon of olive oil, 2 tablespoons of minced garlic, 1 teaspoon of dried thyme, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1/4 cup of beef broth.
How long does it take to cook a 17 lb ribeye roast?
It takes approximately 3 hours to cook a 17 lb ribeye roast. This may vary depending on the size and shape of the roast, as well as the oven temperature.
What is the best way to cook a 17 lb ribeye roast?
The best way to cook a 17 lb ribeye roast is to roast it in the oven. Preheat the oven to 325°F and rub the roast with olive oil, garlic, thyme, salt, and pepper. Place the roast on a roasting rack and add the beef broth to the bottom of the pan. Roast the roast for about 2 to 2 ½ hours, or until the internal temperature reaches 145°F.
What should I do after cooking the 17 lb ribeye roast?
After cooking the 17 lb ribeye roast, you should let it rest for at least 10 minutes before slicing and serving. This will allow the roast to reabsorb its juices and will make for a juicier and more flavorful meal.
Can I cook the 17 lb ribeye roast ahead of time?
Yes, you can cook the 17 lb ribeye roast ahead of time. To do this, roast the roast as directed and then let it cool to room temperature before storing it in an airtight container in the refrigerator. When you are ready to serve it, reheat the roast in a 350°F oven for about 20 minutes, or until the internal temperature reaches 145°F.
Cooking a 17 lb ribeye roast may seem intimidating, but it doesn’t have to be! With the right tips, you can make a delicious, juicy roast that your family will love. Start by prepping the roast and seasoning it generously. Then, slow-roast it at a low temperature to ensure it cooks evenly. Finally, let it rest and carve it into thick slices to enjoy. With these simple steps, you can make a restaurant-style ribeye roast at home that will be the star of any meal.
