Are you looking for a delicious, creamy and versatile ingredient to add flavor to any dish? Coconut puree is the perfect choice! Not only is it incredibly tasty and sweet, but it’s also incredibly easy to make. In this guide, we’ll walk you through the steps of creating your own coconut puree from scratch, so you can enjoy this delectable treat anytime. Get ready to experience the wonderful world of coconut puree!
- Gather the ingredients: 2 cups of freshly grated coconut, 2 tablespoons of sugar, and 1/4 cup of water.
- Mix the grated coconut, sugar, and water in a blender.
- Blend the mixture on high speed until it is smooth and creamy.
- Pour the puree into a bowl and serve.
How To Make Coconut Puree At Home
Making coconut puree is a simple and delicious way to add flavor to a variety of dishes. Coconut puree is made by blending fresh or dried coconut and is commonly used as an ingredient in many desserts, sauces, and smoothies. This guide will walk you through the steps to make a rich and creamy coconut puree at home.
Gathering the Necessary Ingredients
To make coconut puree, you will need fresh or dried coconut, water, and a food processor or high-speed blender. If using fresh coconut, you will also need a sharp knife and a large bowl to catch the liquid that is released when the coconut is cut open.
Preparing the Coconut
If using fresh coconut, use a sharp knife to cut open the coconut and extract the flesh. Chop the flesh into small pieces and place in a large bowl. If using dried coconut, place the coconut into a bowl and cover with warm water. Soak for two hours before draining and adding to the food processor or blender.
Creating the Coconut Puree
Once the coconut is prepped, add the coconut pieces to the food processor or blender. Add water to the processor in small amounts, blending after each addition. Blend until the coconut has reached a creamy, smooth consistency. The amount of water needed will vary depending on the type of coconut used.
Storing the Coconut Puree
Once the coconut puree is blended, it can be stored in the refrigerator in an air-tight container for up to five days. The puree can also be frozen for up to three months.
Uses for Coconut Puree
Coconut puree can be used in a variety of dishes. It is often used as a base for smoothies and sauces, as well as a topping for cakes, cookies, and other desserts. It can also be used as a flavorful addition to savory dishes, such as curries and stir-fries.
Related Faq
What ingredients are needed to make coconut puree?
The ingredients needed to make coconut puree are 1 can of full fat coconut milk, and sweetener of your choice (sugar, honey, maple syrup, etc.).
What type of coconut milk should be used?
For best results, use a full fat coconut milk that comes in a can. Avoid coconut milk in a carton, as it usually contains fillers and other additives that can affect the texture and flavor of the puree.
How do you make coconut puree?
To make coconut puree, first open the can of coconut milk and pour it into a saucepan. Heat it over medium-low heat until it is simmering, and stir constantly to avoid burning. Add your preferred sweetener and let the mixture simmer for 10-15 minutes, or until it is thick and creamy. Then, remove it from heat and let it cool for about 20 minutes. Once it is cool, pour it into a blender and blend until it reaches a smooth and creamy consistency.
How long will coconut puree keep?
Homemade coconut puree will keep for up to a week if stored in an airtight container in the refrigerator.
What are some uses for coconut puree?
Coconut puree is a versatile ingredient that can be used in a variety of recipes, both sweet and savory. Some popular uses include adding it to smoothies and oatmeal, as a topping for ice cream and waffles, in curries, soups, and stir-fries, as a creamy base for vegan desserts, and as a dairy-free cream for coffee and tea.
What are some variations of coconut puree?
Coconut puree can be adapted to fit different dietary needs and preferences. For example, you can replace the full fat coconut milk for light coconut milk, or use a sugar-free alternative like stevia or monk fruit sweetener. You can also add spices like cinnamon, nutmeg, and cardamom for additional flavor.
Paleoista’s Kitchen Ep. 6: Coconut Purée
Making coconut puree is an easy and delicious way to add flavor to a variety of dishes. With the help of a food processor or blender, you can make a creamy and smooth puree that can be used in a variety of recipes. Whether you’re making a smoothie or adding a creamy texture to a soup or curry, coconut puree is a great option. Try it in your next dish and enjoy the unique flavor of coconut puree!
