Li hing mui is a popular Chinese snack that can be found in many Asian grocery stores. If you’re looking for a way to make this delicious snack at home, you’ve come to the right place. In this article, we’ll walk you through the step-by-step process of creating your own li hing mui. Learn how to make this tart and sweet snack with just a few simple ingredients and some time in the kitchen. With a few basic ingredients and some patience, you can recreate this classic Chinese snack in your very own kitchen.
Making Li Hing Mui is easy and fun! Here are the steps to create this classic candy:
- Combine 1 cup of sugar, 1/2 cup of li hing powder, and 1/2 cup of dried plums in a medium bowl.
- Mix together the ingredients until the powder is evenly distributed.
- Add 1 tablespoon of water and stir until the Li Hing Mui is moist.
- Line a baking sheet with wax paper, and spread the mixture evenly across it.
- Bake in an oven preheated to 350 degrees Fahrenheit for 10 minutes.
- Remove from the oven and let cool completely.
- Break the Li Hing Mui into small pieces and enjoy!
Contents
Making Li Hing Mui
Li Hing Mui is a sweet and sour dried plum popular in Hawaii and parts of Asia. It is a popular snack and can be used to make many dishes. Making Li Hing Mui is a simple process, but it takes time and a few ingredients.
Step 1: Gather the Ingredients
To make Li Hing Mui, you will need 1/2 cup of dried red plums, 1/4 cup of sugar, 1/4 cup of Hawaiian sea salt (or regular sea salt), and 1/4 cup of licorice powder. You can find all of these ingredients at Asian markets or online.
Step 2: Prepare the Plums
Begin by washing the plums in cool water and then draining them. Cut the plums in half and remove any pits. Place the plums in a bowl and add the sugar, salt, and licorice powder. Mix the ingredients until the plums are evenly coated.
Step 3: Dry the Plums
Once the plums are coated, spread them out on a baking sheet lined with parchment paper. Place the baking sheet in an oven preheated to 200 degrees Fahrenheit and bake for 1 to 2 hours, flipping the plums every 30 minutes.
Step 4: Cool the Plums
After the plums are done baking, remove them from the oven and let them cool. Once they are cool, store them in an airtight container. The Li Hing Mui will last up to a month when stored properly.
Step 5: Enjoy!
Your Li Hing Mui is now ready to be enjoyed! You can eat the plums as is, or add them to salads, desserts, or other dishes for a unique sweet and sour flavor.
Related Faq
What is Li Hing Mui?
Li Hing Mui is a popular snack that originated in China, but is now popular in many parts of the world including Hawaii. It is a sweet and salty dried plum snack that is usually served as a topping for various dishes like shaved ice and fruits. It is usually made with salt, sugar and monosodium glutamate, and then flavored with a combination of dried plum powder, licorice and plum juice.
What are the Ingredients Needed?
The main ingredients needed to make Li Hing Mui are dried plums, sugar, salt and monosodium glutamate. To flavor the snack, a combination of dried plum powder, licorice, and plum juice is typically added. Other optional ingredients include food coloring, sesame seeds, and other flavors or spices.
How is Li Hing Mui Prepared?
The dried plums are first washed and soaked in warm water for several hours, then drained and dried. Next, the plums are ground into a fine powder and mixed with the sugar, salt, and monosodium glutamate. The mixture is then combined with the dried plum powder, licorice, and plum juice and stirred until well blended. Finally, the mixture is placed into a jar and left to sit for several days to allow the flavors to combine.
What is the Shelf Life of Li Hing Mui?
When stored in an airtight container, Li Hing Mui can last for up to a year. It is important to store the snack in a cool, dry place away from sunlight. It is also important to keep the lid of the container tightly sealed to ensure the snack remains fresh.
How is Li Hing Mui Served?
Li Hing Mui can be served as a snack on its own, or as a topping for various dishes such as shaved ice and fruits. It can also be used to flavor sauces and dressings. The snack can be served in a variety of ways, including sprinkled on top of dishes or mixed into sauces or dressings.
What are the Benefits of Eating Li Hing Mui?
Li Hing Mui is a healthy snack that is low in calories and fat. It is also high in antioxidants, which can help protect the body from free radical damage. Eating Li Hing Mui can also help reduce inflammation, improve digestion, and boost immunity. Additionally, the snack is rich in minerals and vitamins, which can help the body stay healthy and strong.
Making Li Hing Mui is an easy and fun activity for anyone to enjoy. With a few simple ingredients and a few minutes of your time, you can create a delicious snack that is sure to please. Whether you are making it for yourself or for others, Li Hing Mui is sure to be a hit. Give it a try and you won’t be disappointed – it’s a great way to add a hint of sweetness to any occasion.
